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7 Surprising Weight Loss Nutrition Tips

7 Surprising Weight Loss Nutrition Tips

I wanted to share 7 nutrition tips that experience has shown me to be effective. They might surprise you.

1. Eat tastier food - It’s actually quite the win-win. When you eat better tasting foods, your brain is more satisfied. This flavorful contentment elicits positive brain-chemistry changes to prevent you from over-indulging. Perhaps you’ve experienced this firsthand when visiting an expensive restaurant. With often smaller portions, you can achieve the same enjoyment with higher quality ingredients and combinations. So get creative when you cook. Use lots of spices and herbs in your meal preparation, and don’t forget how fruits and vegetables can enhance proteins and fats.

7 Surprising Weight Loss Nutrition Tips

2. Stop drinking juices - But for years, I’ve heard that orange juice is good for me. Well, you can thank the clever marketing campaigns. They came really close to the truth: oranges are good for you. In their natural form, oranges are filled with fiber, which has the benefit of slowing the body’s absorption of sugar - including the sugar in the orange itself. The problem with juices is that they take all the sugar from fruits, often multiple fruits (and/or certain vegetables), and put them on a liquid superhighway to your blood.

3. Learn to share - We teach our kids this character trait, but when it comes to restaurants, we adults too often fall into the “mine” mentality. With the average restaurant meal containing 1128 calories, not to mention appetizers or desserts, it is definitely more than one person needs. Of course, you can run into the “but I don’t want that” problem, so here’s an idea to solve the issue of differing cravings. Let your spouse silently choose 3 different menu options that they would enjoy while you do the same. After you both have your picks, discuss them out loud and see if you have a match.

4. Become friends with fat - You’ve got to be kidding, right? After years of avoiding this horrific substance, we are now asking you to consume it? Yep. Yesterday’s truth has become today's misconception. It turns out that avoiding fat like the plague creates a large void that is readily filled with worthless starches. The roller coaster this alternative puts your blood sugar on throws you into an addictive ride that ends in consumption of even more calories than had you eaten the fat in the first place. So don’t fear it, but try to choose the best options: like avocado, nuts, seeds, and fish oils.

5. Buy more groceries - Let me get this straight. You want me to purchase more food so I eat less? Exactly, but don’t miss where you need to purchase food from - the grocery store. Remember the 1128 calorie restaurant meal? Having lots of groceries on hand reduces the frequency with which you go out to eat. You should be shopping for food every single week. If what you are buying lasts longer than that, you are buying the wrong stuff. Be sure to hit the store on a full stomach. Grocery shopping while hungry never ends well. Pack your house with healthy (and tasty) food and watch the weight come down.

6. Drink away the pounds - I’m sorry, but I don’t mean alcohol. And we already discussed the problem with juices. I’m speaking of good old water. And that’s key: don’t drink the new, fluoride-rich stuff that can challenge your thyroid and joints. (Although that’s quickly becoming the “old” water.) Though dentists can use the substance topically to produce collagen expansion and harden teeth … research shows that internalized fluoride is nothing but a systemic poison. Purified water (like reverse osmosis) is a good option to help you shed the pounds. Often times, our body misinterprets thirst signals for hunger. Staying well hydrated results in less calorie consumption.

7. Be the annoying person - You know that guy or gal who is always having the waiter, waitress, or even barista customize their order? Yeah, it’s time-consuming and sometimes a little embarrassing. Well, I have bad news: It’s time to become that person. You’d be amazed at how many calories (and therefore pounds) these modifications can save you over a year’s time. Getting your salad dry, skipping the mayo on your sandwich, leaving the barbecue sauce off your brisket, and rejecting the extra pumps of syrup in your tea or coffee can do wonders for your weight. Sure, you’ll go through a slightly disappointing time of transition if you love some of those things. But before long, you’ll create a new routine and, believe it or not, eventually come to prefer the new way.

Cultivate a Metabolic Microbiome

Cultivate a Metabolic Microbiome

Instead of TAKING probiotics, GROW the good bacteria within your body. Did you know that research has shown that the “microbiome” within (and upon) you has a big effect on your metabolic rate? Perhaps you didn’t even understand how many non-human animals are living within and upon you … well buckle up for this one then: we have 10 TIMES MORE non-human cells in and on our bodies than we do human cells! Gross, huh? Well, that depends on your ratio of the good stuff to the bad stuff. Meaning, it’s only gross if your bad bacteria population gets too big. The good stuff, as it turns out, is TREMENDOUS for fat loss (and your skin and overall health)!

Cultivate a Metabolic Microbiome

Now, we weren’t designed to need to be popping probiotic pills every day. Instead, a healthy INTERNAL ENVIRONMENT automatically promotes the growth of good bacteria, as well as the death of the bad. The problem is this, the kinds of food we put IN our body, and the unhealthy stress we put ON our body, shift the internal environment to favoring the bad stuff, hurting our metabolism.

You see, it’s not all about reducing the QUANTITY of energy we consume by reducing our calories. It’s equally, if not MORE important, to increase the QUALITY of our foods in order to create a microbiome where good bacteria live, the kind that make our metabolic processes more efficient, and in turn, help us lose unwanted fat.

Cracking the Myth About Eggs

Cracking the Myth About Eggs

Because of all the things we eat ... yeah ... eggs are the problem. Don’t fret the new “study” of 30,000 people’s self-reported data showing a correlation between eggs and heart attacks. (Not a cause and effect) Better controlled studies have already confirmed that dietary cholesterol has minimal impact your blood cholesterol. Furthermore, the consumption of eggs was previously shown to actually lower LDL. Not only are eggs a good source of protein, but they are also a good source of multiple vitamins, minerals, and other nutrients, including sulfur, which is great for the joints, and choline, which is good for the brain.

brown eggs in wooden ball

Studies from years past have proven that egg consumption speeds the loss of body fat - probably because it’s a much better option than the carb-heavy items folks typically reach for during breakfast. Now, if you want to avoid antibiotics etc, eat organic eggs. But controversial studies with questionable and biased agendas will certainly be more newsworthy. Hear about the story that proved donuts or Frosted Flakes increase risk of heart disease? Of course not - it doesn’t go against established science enough to make the viral news circuit. We had a big vitamin e scare a few years ago, if you recall. Before that, it was calcium that was evil. Before that, it was vitamin C. In a year or so, I wouldn’t be surprised to see apples being correlated to diabetes. Just wait :)

6 Starch-Cutting Strategies to Help Shed Fat

6 Starch-Cutting Strategies to Help Shed Fat

Reducing one's intake of worthless starches can be extremely difficult. The effects of these addictive carbohydrates go beyond our blood sugar, and can even impact our brain chemistry. It's indeed a tough task to moderate this food category, but definitely doable. Here are 6 practical starch-cutting strategies I hope you find helpful on your quest for a better diet, a better body, and a better life.

6 Starch-Cutting Strategies to Help Shed Fat

1) Change the order of your meal. Most people start with starches when they sit down for a meal. Ever wonder why restaurants bring you things like rolls, chips, or pita the moment you find a table? It's never fruits, veggies, or steak bites. That's because they know you can consume a large quantity of starches and still be hungry enough for the main meal. In fact, the blood sugar roller coaster and food-party mentality they've just created may have you ordering dessert to boot! More consumption = more profit for the restaurant. Unfortunately, it also means a larger waistline and lower quality of life for you. Try this next time. Eat your fruits and veggies first, then your protein and fats. Save the starches for last. You'll be amazed how much less you eat.

2) Consume more potassium. This is not well known, but potassium acts like a sort of "glue" that holds your stored carbohydrate, glycogen, together in your liver and muscles. It's the major mineral inside your cells and aids in hydrating your tissues. A lack of potassium can trigger starch and sugar cravings. So be sure to eat plenty of potassium-rich foods - which are often natural carbohydrate sources like beat greens, yams, garden cress, lima beans, spinach, swiss chard, bamboo shoots, kale, brown mushrooms, jerusalem artichokes, white beans, bananas, and baked potatoes. Don't try to cheat the game with massive amounts of potassium from supplements, as too much isolated potassium can throw off your body's balancing act with sodium. Lots of potassium-rich natural foods are perfectly safe though.

3) Eat more fat. This may sound strange to anyone trying to reduce body fat, but the science is solid. Not only is fat the most filling of the macronutrients, it can help dilute your blood sugar, controlling insulin and preventing glucose swings that can result in sweet cravings. Of course, it's the good fats that have a myriad of additional benefits, without the typical downside of saturated or trans fats. Eat more fish like salmon, tuna, halibut, snapper, grouper, and cod. Snack on nuts like almonds, walnuts, and Brazil nuts. Consume more seeds like pumpkin, sunflower, and flax. Use oils like extra-virgin olive oil. Last but certainly not least, make avocados part of your regular diet, which also happen to be a good source of potassium.

4) Drink more water. Science has shown that our brain often misinterprets thirst for hunger. Furthermore, carbohydrates help pull water into muscle cells. Combine these 2 facts, and it's easy to see why we can find ourselves reaching for sugar and starches when our bodies actually want water. Stay well hydrated from sun-up to sun-down to help you cut out excess carbs.

5) Increase fiber intake. Fiber will help you reduce starch consumption for a couple different reasons. First, that additional water that you are now drinking will combine with the additional fiber in your diet to form a gel-like solution on your stomach that acts like a filter to slow the absorption of sugar into your blood. That means more stable blood glucose and fewer sweet cravings. Secondly, fiber will keep your digestive system clean and efficient, allowing you to properly absorb the nutrients in the foods you eat. If your body can't absorb the nutrients, your brain will say "try again" and keep the cravings turned on.

6) Substitute common starches with smarter choices. Try spirulized zucchini or spaghetti squash instead of pasta. Try cooked cauliflower instead of mashed potatoes. Try wrapping your meat and veggies in lettuce instead of creating a sandwich with bread. Try dipping veggies in your hummus instead of dipping chips or crackers. And try carbonated water (even naturally flavored if necessary) in place of sugary sodas. You can get creative with things like olive oil, garlic, sea salt, lemon juice, and parmesan to bake tasty green bean fries as a healthy alternative to typical starch-laden french fries! Where there's a will, there's a way. Hopefully, these strategies and ideas will help. Keep fighting the good fight! It's worth it.

8 Ways You May be Damaging Your Hormones with Dietary Deficiencies & Excesses

8 Ways You May be Damaging Your Hormones with Dietary Deficiencies & Excesses

Our hormones are extremely powerful regulators of body size, weight, and strength. They even effect our energy, mood, motivation, and confidence. Though we can find ourselves blaming them for the way we eat, did you know that the way we eat actually effects our hormones?

The Hormone Balance Behind Ideal Body Composition

Men benefit greatly from higher testosterone levels, the primary male hormone, to look and feel the way they desire. While it seems logical that women would similarly benefit from more estrogen, the primary female hormone, it's often the lesser-known progesterone that's in short supply. Stress frequently drives these deficiencies in both sexes, but our diets are a major contributor to hormonal imbalance.

 

8 Ways Your Diet Can Sabotage Hormones and Hinder Weight Loss

 

1.) Too much sugar.

As we continue to consume sugary drinks, snacks, and desserts, insulin is released from the pancreas to accomplish the task of rounding up our elevated blood glucose and carrying it off to storage. Interestingly, prolonged and repeated high insulin levels have been correlated with low testosterone levels, which will cause reduced metabolic rates in both men and women.

Tired Man Suffering From Hormone Imbalance

2.) Too little calories. 

Protocols like the HCG diet and other starvation routines damage hormonal balance severely, resulting in a sluggish metabolism. Though weight loss can be seen, it is never healthy and never permanent. Deficiencies can develop that can cause diseases even more serious than obesity. Recovering from these harmful fad diets can be a long and difficult road, as the body now fights to hang on to extra energy stores should something that crazy ever happen again.

3.) Too much caffeine/stimulants.

A little bit of coffee or tea isn't a bad thing. In fact, it can have some health benefits. The danger, however, is that stimulants are extremely addictive, and reaching for an energy crutch can put you on a slippery slope to heavy consumption. Our adrenaline is supposed to be there for emergencies and moments that we need instant energy or power. Believing that we need it to sit at desks or behind computers is a harmful myth. When we artificially stimulate the release of adrenaline all day, every day, we elevate cortisol levels. This stress hormone interferes with proper testosterone production in men, and blocks progesterone production in women.

4.) Too little fat.

This may sound surprising, but a diet too low in fat can actually cause you to gain body fat by decreasing your levels of valuable hormones. One study of a group of men, for example, showed a 12% reduction in testosterone after just 2 months of a very low-fat diet. Our sex hormones, which play a vital role in our body composition, are made from cholesterol produced in response to the fat in our diets. Again, testosterone is very important to women as well, even though the absolute amounts are smaller. Be sure to keep good fats like avocados, fish, flax, almonds, walnuts, and brazil nuts in your diet.

5.) Too much alcohol. 

Alcohol accelerates the conversion of testosterone to estrogen. Obviously, this is bad for men, but it's terrible for women too, many of whom are already facing estrogen-dominance and would appreciate the fat-burning, muscle-shaping effects of testosterone. Alcohol also damages the liver, which plays a vital role in releasing hormones that maintain stable blood sugar levels. In this way, excess alcohol can put you on the path to constant sugar cravings and insulin resistance, which results in accumulation of body fat.

6.) Too little vitamin D. 

Our overreaction to the possibility of a cancer-producing sunburn has driven us indoors, and straight into Vitamin D deficiency. That's unfortunate considering the research on the benefits of vitamin D is staggering. This vitamin is actually a precursor to a vital hormone involved in multiple cellular processes. Vitamin D has been shown to do everything from building strong bones to staving off depression. We now know that it's involved in the regulation over 200 different genes. Furthermore, it promotes normal cell proliferation and helps inhibits the growth of cancer. Regarding our body composition, a vitamin D deficiency will disrupt testosterone and estrogen balance. At the same time, too little Vitamin D makes our insulin less effective, pushing the pancreas to produce even more in an attempt to reduce blood sugar by driving it into storage. Bottom line: get more Vitamin D through foods like low fat dairy, eggs (with the yolk), tuna, and beans. The easiest source, however, is still sunlight exposure.

7.) Too little zinc.

This important mineral naturally increases testosterone in men, and is necessary to produce both estrogen and progesterone in women. Zinc also boosts the immune system, keeping every other function of your body running at full strength. Additionally, it aids the absorption of nutrients, supports the health of your liver, and helps your muscles make repairs. These 3 benefits combine to control the balance of your metabolic hormones (insulin and glucagon) as well. You can get more zinc by eating cabbage, peas, spinach, sun-dried tomatoes, dark chocolate, pumpkin seeds, and squash seeds.

8.) Too much binging. 

Continually eating large amounts of food at once dulls our brain's ability to receive the "I'm satisfied" signal from the hormone leptin - typically responsible for the feeling of food contentment. This condition is created in much the same way that too much sugar produces insulin resistance. In fact, it is now labeled leptin resistance to reflect the similar pathway. Simply put, we have repeatedly stuffed ourselves so much that we can no longer understand when we are full. We literally become deaf to leptin's message. The result? The only hormone we can hear is leptin's antagonist - ghrelin - the hormone that drives appetite. So we keep overeating, again and again, making it worse and worse. It's a tough cycle to break, but incorporating the habit-recreation tricks we've learned, combined with tight accountability to change, will allow you to regain healthy leptin sensitivity.

 

Eat Smarter, Balance Better

Our bodies are constantly communicating with us through hormones. When we understand the impact of our dietary choices, we gain powerful tools to shape not only our body composition but also our mood, energy, and overall well-being. By making intentional changes, we can work with our hormones, not against them. Interested in learning? Check out 8 Ways To Fight Hormone Imbalance.

How to Start Losing any Weight Gained During the Storms of 2020

How to Start Losing any Weight Gained During the Storms of 2020

1) Read & respect the gauges on the boat. It’s time to step on the scale, measure the impact, face the facts, confront reality, whatever you want to call it. You can no longer afford to ignore the negative health consequences of shutdowns and lockdowns, and the associated likely reduction of your routine physical activities and social interactions. Assess the damage and establish a baseline so you can measure progress from where you are, not where you think you may be. If you know for sure you’re the type that looking at scale could cause a downward emotional spiral into more harm, it’s fine to skip this step. But ... the vast majority of folks will benefit from becoming acutely aware of where they are vs. where they want to be (even if it’s disappointing or disturbing at first glance), and consequently start to implement changes to correct it.  

2) Throw Jonah overboard ... like now. In the Biblical story, Jonah knew he was the reason for the storm and requested that the others on the ship throw him out for their own good. All your remaining holiday cookies, desserts, candy, etc. are trying to tell you the same. Sure, they are more than fine to enjoy on Christmas but that was a week ago. It’s time to donate the wrapped items to the local food pantry. Perhaps surprise your neighbors with some of those sweet home-made gifts you received (careful not to give them to the same neighbor that gave them to you!), or just toss everything still left in the trash can and move on - the point is to remove them from your home to help yourself. (Don’t forget to throw out or give away any funky non-goal-serving snacks that may have snuck in while dealing with the strangeness of 2020 either). The longer they linger, the longer you’re going to suffer from the blood sugar swings, bloating, lethargy, & “sea sickness,” if you will.

boat in storm painting

3) Set your sails for the right direction. Go to the grocery store ... on a full stomach, and with a list ... and purchase healthy items that will build the body you want. Include ingredients for healthy meal prep, with plenty of fresh fruits and vegetables, clean and lean meats, and fibrous natural starches. Don’t forget to grab some quick and easy healthy snacks too. Life isn’t going to get less busy, so don’t lie to yourself about always have time to prepare. A quick trip to the pantry for a snack that is at least fairly healthy, even if not perfect, is almost always better than a quick trip to a fast-food drive through.

4) Create a “Captain’s Cabin” for yourself. If your fitness has been dependent on a gym, then your fitness has likely not gone well. With all the closings, restrictions, hours changes, pre-registration and other craziness at these facilities, you need to intentionally create your own space at home. It doesn’t have to be much; indeed, 6x6 feet will work just fine. But it needs to be yours - clear of kids’ toys and dog hair, with maybe a mat laid out, ideally filled with some natural light and a source of music. Teach the others in the “boat” that when you are in your “captain’s cabin,” you are NOT to be bothered - for all of 45 minutes a few times a week.

 5) Find your lighthouse & look to it for help. The storm of 2020 has been rough, and very dark at times. You need a source of brightness with which to sail. It will provide hope, clarity, and guidance. A lighthouse could be a mentor in front of you, sailing the same direction with both the same challenges and goals; or better yet, a coach who is extremely familiar with the wind and the waves of this sea of change - like a personal trainer or registered dietitian - perhaps even both! The point is to secure a definite direction and destination, with everything you need to get there, so you don’t remain lost at sea - especially if you’ve already started sinking. Remember, you CAN do this. You can correct your course and sail to success!

Of course, this is “preaching to the choir” for so many of our clients who have continued to work hard, avoid distractions, adapt to change, and make progress in spite of one of the weirdest years in recent history. But if you find you have drifted, I hope this quick list sparks a fresh focus.