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Cracking the Myth About Eggs

Cracking the Myth About Eggs

Because of all the things we eat … yeah … eggs are the problem. Don’t fret the new “study” of 30,000 people’s self-reported data showing a correlation between eggs and heart attacks. (Not a cause and effect) Better controlled studies have already confirmed that dietary cholesterol has minimal impact your blood cholesterol. Furthermore, the consumption of eggs was previously shown to actually lower LDL. Not only are eggs a good source of protein, but they are also a good source of multiple vitamins, minerals, and other nutrients, including sulfur, which is great for the joints, and choline, which is good for the brain.

brown eggs in wooden ball

Studies from years past have proven that egg consumption speeds the loss of body fat – probably because it’s a much better option than the carb-heavy items folks typically reach for during breakfast. Now, if you want to avoid antibiotics etc, eat organic eggs. But controversial studies with questionable and biased agendas will certainly be more newsworthy. Hear about the story that proved donuts or Frosted Flakes increase risk of heart disease? Of course not – it doesn’t go against established science enough to make the viral news circuit. We had a big vitamin e scare a few years ago, if you recall. Before that, it was calcium that was evil. Before that, it was vitamin C. In a year or so, I wouldn’t be surprised to see apples being correlated to diabetes. Just wait :)

6 Starch-Cutting Strategies to Help Shed Fat

6 Starch-Cutting Strategies to Help Shed Fat

Reducing one’s intake of worthless starches can be extremely difficult. The effects of these addictive carbohydrates go beyond our blood sugar, and can even impact our brain chemistry. It’s indeed a tough task to moderate this food category, but definitely doable. Here are 6 practical starch-cutting strategies I hope you find helpful on your quest for a better diet, a better body, and a better life.

6 Starch-Cutting Strategies to Help Shed Fat

1) Change the order of your meal. Most people start with starches when they sit down for a meal. Ever wonder why restaurants bring you things like rolls, chips, or pita the moment you find a table? It’s never fruits, veggies, or steak bites. That’s because they know you can consume a large quantity of starches and still be hungry enough for the main meal. In fact, the blood sugar roller coaster and food-party mentality they’ve just created may have you ordering dessert to boot! More consumption = more profit for the restaurant. Unfortunately, it also means a larger waistline and lower quality of life for you. Try this next time. Eat your fruits and veggies first, then your protein and fats. Save the starches for last. You’ll be amazed how much less you eat.

2) Consume more potassium. This is not well known, but potassium acts like a sort of “glue” that holds your stored carbohydrate, glycogen, together in your liver and muscles. It’s the major mineral inside your cells and aids in hydrating your tissues. A lack of potassium can trigger starch and sugar cravings. So be sure to eat plenty of potassium-rich foods – which are often natural carbohydrate sources like beat greens, yams, garden cress, lima beans, spinach, swiss chard, bamboo shoots, kale, brown mushrooms, jerusalem artichokes, white beans, bananas, and baked potatoes. Don’t try to cheat the game with massive amounts of potassium from supplements, as too much isolated potassium can throw off your body’s balancing act with sodium. Lots of potassium-rich natural foods are perfectly safe though.

3) Eat more fat. This may sound strange to anyone trying to reduce body fat, but the science is solid. Not only is fat the most filling of the macronutrients, it can help dilute your blood sugar, controlling insulin and preventing glucose swings that can result in sweet cravings. Of course, it’s the good fats that have a myriad of additional benefits, without the typical downside of saturated or trans fats. Eat more fish like salmon, tuna, halibut, snapper, grouper, and cod. Snack on nuts like almonds, walnuts, and Brazil nuts. Consume more seeds like pumpkin, sunflower, and flax. Use oils like extra-virgin olive oil. Last but certainly not least, make avocados part of your regular diet, which also happen to be a good source of potassium.

4) Drink more water. Science has shown that our brain often misinterprets thirst for hunger. Furthermore, carbohydrates help pull water into muscle cells. Combine these 2 facts, and it’s easy to see why we can find ourselves reaching for sugar and starches when our bodies actually want water. Stay well hydrated from sun-up to sun-down to help you cut out excess carbs.

5) Increase fiber intake. Fiber will help you reduce starch consumption for a couple different reasons. First, that additional water that you are now drinking will combine with the additional fiber in your diet to form a gel-like solution on your stomach that acts like a filter to slow the absorption of sugar into your blood. That means more stable blood glucose and fewer sweet cravings. Secondly, fiber will keep your digestive system clean and efficient, allowing you to properly absorb the nutrients in the foods you eat. If your body can’t absorb the nutrients, your brain will say “try again” and keep the cravings turned on.

6) Substitute common starches with smarter choices. Try spirulized zucchini or spaghetti squash instead of pasta. Try cooked cauliflower instead of mashed potatoes. Try wrapping your meat and veggies in lettuce instead of creating a sandwich with bread. Try dipping veggies in your hummus instead of dipping chips or crackers. And try carbonated water (even naturally flavored if necessary) in place of sugary sodas. You can get creative with things like olive oil, garlic, sea salt, lemon juice, and parmesan to bake tasty green bean fries as a healthy alternative to typical starch-laden french fries! Where there’s a will, there’s a way. Hopefully, these strategies and ideas will help. Keep fighting the good fight! It’s worth it.

8 Ways You May be Damaging Your Hormones with Dietary Deficiencies & Excesses

8 Ways You May be Damaging Your Hormones with Dietary Deficiencies & Excesses

Our hormones are extremely powerful regulators of body size, weight, and strength. They even effect our energy, mood, motivation, and confidence. Though we can find ourselves blaming them for the way we eat, did you know that the way we eat actually effects our hormones?

Men could use more testosterone, the primary male hormone, to look and feel the way they desire. You would think women could use more estrogen, the primary female hormone, to do the same. However, it’s often the lesser-known progesterone that is in short supply. Stress is often a big culprit in these deficiencies for both sexes, but our diets are a major contributor to the hormonal imbalance.

Here’s some of the common ways we make an ideal body weight more difficult by sabotaging our hormones with harmful food choices.

1.) Too much sugar. As we continue to consume sugary drinks, snacks, and desserts, insulin is released from the pancreas to accomplish the task of rounding up our elevated blood glucose and carrying it off to storage. Interestingly, prolonged and repeated high insulin levels have been correlated with low testosterone levels, which will cause reduced metabolic rates in both men and women.

2.) Too little calories. Protocols like the HCG diet and other starvation routines damage hormonal balance severely, resulting in a sluggish metabolism. Though weight loss can be seen, it is never healthy and never permanent. Deficiencies can develop that can cause diseases even more serious than obesity. Recovering from these harmful fad diets can be a long and difficult road, as the body now fights to hang on to extra energy stores should something that crazy ever happen again.

Tired Man Suffering From Hormone Imbalance

3.) Too much caffeine/stimulants. A little bit of coffee or tea isn’t a bad thing. In fact, it can have some health benefits. The danger, however, is that stimulants are extremely addictive, and reaching for an energy crutch can put you on a slippery slope to heavy consumption. Our adrenaline is supposed to be there for emergencies and moments that we need instant energy or power. Believing that we need it to sit at desks or behind computers is a harmful myth. When we artificially stimulate the release of adrenaline all day, every day, we elevate cortisol levels. This stress hormone interferes with proper testosterone production in men, and blocks progesterone production in women.

4.) Too little fat. This may sound surprising, but a diet too low in fat can actually cause you to gain body fat by decreasing your levels of valuable hormones. One study of a group of men, for example, showed a 12% reduction in testosterone after just 2 months of a very low-fat diet. Our sex hormones, which play a vital role in our body composition, are made from cholesterol produced in response to the fat in our diets. Again, testosterone is very important to women as well, even though the absolute amounts are smaller. Be sure to keep good fats like avocados, fish, flax, almonds, walnuts, and brazil nuts in your diet.

5.) Too much alcohol. Alcohol accelerates the conversion of testosterone to estrogen. Obviously, this is bad for men, but it’s terrible for women too, many of whom are already facing estrogen-dominance and would appreciate the fat-burning, muscle-shaping effects of testosterone. Alcohol also damages the liver, which plays a vital role in releasing hormones that maintain stable blood sugar levels. In this way, excess alcohol can put you on the path to constant sugar cravings and insulin resistance, which results in accumulation of body fat.

6.) Too little vitamin D. Our overreaction to the possibility of a cancer-producing sunburn has driven us indoors, and straight into Vitamin D deficiency. That’s unfortunate considering the research on the benefits of vitamin D is staggering. This vitamin is actually a precursor to a vital hormone involved in multiple cellular processes. Vitamin D has been shown to do everything from building strong bones to staving off depression. We now know that it’s involved in the regulation over 200 different genes. Furthermore, it promotes normal cell proliferation and helps inhibits the growth of cancer. Regarding our body composition, a vitamin D deficiency will disrupt testosterone and estrogen balance. At the same time, too little Vitamin D makes our insulin less effective, pushing the pancreas to produce even more in an attempt to reduce blood sugar by driving it into storage. Bottom line: get more Vitamin D through foods like low fat dairy, eggs (with the yolk), tuna, and beans. The easiest source, however, is still sunlight exposure.

7.) Too little zinc. This important mineral naturally increases testosterone in men, and is necessary to produce both estrogen and progesterone in women. Zinc also boosts the immune system, keeping every other function of your body running at full strength. Additionally, it aids the absorption of nutrients, supports the health of your liver, and helps your muscles make repairs. These 3 benefits combine to control the balance of your metabolic hormones (insulin and glucagon) as well. You can get more zinc by eating cabbage, peas, spinach, sun-dried tomatoes, dark chocolate, pumpkin seeds, and squash seeds.

8.) Too much binging. Continually eating large amounts of food at once dulls our brain’s ability to receive the “I’m satisfied” signal from the hormone leptin – typically responsible for the feeling of food contentment. This condition is created in much the same way that too much sugar produces insulin resistance. In fact, it is now labeled leptin resistance to reflect the similar pathway. Simply put, we have repeatedly stuffed ourselves so much that we can no longer understand when we are full. We literally become deaf to leptin’s message. The result? The only hormone we can hear is leptin’s antagonist – ghrelin – the hormone that drives appetite. So we keep overeating, again and again, making it worse and worse. It’s a tough cycle to break, but incorporating the habit-recreation tricks we’ve learned, combined with tight accountability to change, will allow you to regain healthy leptin sensitivity.

How to Start Losing any Weight Gained During the Storms of 2020

How to Start Losing any Weight Gained During the Storms of 2020

1) Read & respect the gauges on the boat. It’s time to step on the scale, measure the impact, face the facts, confront reality, whatever you want to call it. You can no longer afford to ignore the negative health consequences of shutdowns and lockdowns, and the associated likely reduction of your routine physical activities and social interactions. Assess the damage and establish a baseline so you can measure progress from where you are, not where you think you may be. If you know for sure you’re the type that looking at scale could cause a downward emotional spiral into more harm, it’s fine to skip this step. But … the vast majority of folks will benefit from becoming acutely aware of where they are vs. where they want to be (even if it’s disappointing or disturbing at first glance), and consequently start to implement changes to correct it.  

2) Throw Jonah overboard … like now. In the Biblical story, Jonah knew he was the reason for the storm and requested that the others on the ship throw him out for their own good. All your remaining holiday cookies, desserts, candy, etc. are trying to tell you the same. Sure, they are more than fine to enjoy on Christmas but that was a week ago. It’s time to donate the wrapped items to the local food pantry. Perhaps surprise your neighbors with some of those sweet home-made gifts you received (careful not to give them to the same neighbor that gave them to you!), or just toss everything still left in the trash can and move on – the point is to remove them from your home to help yourself. (Don’t forget to throw out or give away any funky non-goal-serving snacks that may have snuck in while dealing with the strangeness of 2020 either). The longer they linger, the longer you’re going to suffer from the blood sugar swings, bloating, lethargy, & “sea sickness,” if you will.

boat in storm painting

3) Set your sails for the right direction. Go to the grocery store … on a full stomach, and with a list … and purchase healthy items that will build the body you want. Include ingredients for healthy meal prep, with plenty of fresh fruits and vegetables, clean and lean meats, and fibrous natural starches. Don’t forget to grab some quick and easy healthy snacks too. Life isn’t going to get less busy, so don’t lie to yourself about always have time to prepare. A quick trip to the pantry for a snack that is at least fairly healthy, even if not perfect, is almost always better than a quick trip to a fast-food drive through.

4) Create a “Captain’s Cabin” for yourself. If your fitness has been dependent on a gym, then your fitness has likely not gone well. With all the closings, restrictions, hours changes, pre-registration and other craziness at these facilities, you need to intentionally create your own space at home. It doesn’t have to be much; indeed, 6×6 feet will work just fine. But it needs to be yours – clear of kids’ toys and dog hair, with maybe a mat laid out, ideally filled with some natural light and a source of music. Teach the others in the “boat” that when you are in your “captain’s cabin,” you are NOT to be bothered – for all of 45 minutes a few times a week.

 5) Find your lighthouse & look to it for help. The storm of 2020 has been rough, and very dark at times. You need a source of brightness with which to sail. It will provide hope, clarity, and guidance. A lighthouse could be a mentor in front of you, sailing the same direction with both the same challenges and goals; or better yet, a coach who is extremely familiar with the wind and the waves of this sea of change – like a personal trainer or registered dietitian – perhaps even both! The point is to secure a definite direction and destination, with everything you need to get there, so you don’t remain lost at sea – especially if you’ve already started sinking. Remember, you CAN do this. You can correct your course and sail to success!

Of course, this is “preaching to the choir” for so many of our clients who have continued to work hard, avoid distractions, adapt to change, and make progress in spite of one of the weirdest years in recent history. But if you find you have drifted, I hope this quick list sparks a fresh focus.

The Colon Cleanse and Detox Drink: Do They Work? Are They Healthy?

The Colon Cleanse and Detox Drink: Do They Work? Are They Healthy?

If you’re like most folks, you are probably feeling a little “dirty” after the holidays. And no doubt you’ve seen cleanses all over the place: Total Body Cleanse, Colon Cleanse, Liver Cleanse, Extreme Cleanse, Parasite Cleanse, Alpha Cleanse, etc.

And then there are the detox’s: Complete Detox, Liver Detox, Daily Detox, Multi Detox, Detox Multi, Detox Plus, etc.

Is there a difference between a cleanse and a detox? I don’t know, lol. Of course who can forget Saturday Night Live’s “Colon Blow.”

Indeed, just like the ubiquitous car washes of the 21st century, there is no shortage of promises to make you clean … for a small fee of course. We have become much like Jeep drivers (the real ones anyway) – no fear of going of out mudding for a weekend. After all, we can just soap her up and spray her down Monday morning before work, and be good to go. But … is your body really as easy to clean as sheet metal and aluminum rims? Can a “body wash in a box” restore health and human function?

Now let’s explore the idea by revisiting how the amazingly designed human body operates:

We’ll start by asking, “what is the dirt?” You know, what exactly is the body trying to clean off or clean out?

There are 2 categories of “dirt:”

1) Internally originated

This includes stuff as common as carbon dioxide, lactic acid, and urea. These are created from normal processes, but must be removed from the body to maintain optimal function. Just try not breathing out for a bit, trying to push through the burn in a high-rep resistance training set, or eating a super-high protein diet for an extended period of time. You’ll notice that elevated levels of any of these 3 naturally-produced “leftover products” are not good. Sometimes the body’s natural response to abuse can become toxic itself: think LDL cholesterol, high blood pressure, chronic inflammation, and elevated fasting glucose.

2) Externally originated

This includes things like carbon monoxide from vehicle exhausts, 2nd-hand smoke from cigarettes, mercury from tooth fillings, alcohol from all those fun drinks, over the counter drugs from your corner store, prescription drugs from your doctor, chlorine from your shower, fluoride from your faucet or fridge, or any of the chemicals inserted into our food that our bodies don’t recognize as food. Just like prolonged elevation of internally originated toxins, prolonged elevation of these externally toxins can kill you. Of course, some will kill you faster than others.

All that can sound pretty scary, and it is.

Here’s the good news: your body has ways of dealing with these things.

Your circulatory system has a buffering system that combines with your lungs and kidneys to keep your blood pH in an acceptable range, for example. Your lymphatic system functions like tiny trashcans all over your body to hold harmful substances away from other systems. Your colon works hard to eliminate the remnants of food digestion, and even takes out old blood cells with it. And your liver acts like a fuel filter and converter to process a wide variety of substances. Even your skin excretes waste and residue in attempt to keep you insides working cleanly.

So what’s the problem? If our bodies have us covered, what are we worried about? It can handle anything we throw at it, right? Ha! If that was the case, no one would be dying of lung cancer, lymphoma, heart attack, diabetes, stroke, bacterial and viral infections, sepsis, cirrhosis, kidney failure, etc.

The reality is that the cleansing organs and systems of our body can easily become overloaded and overworked – at which point, just like us busy professionals, it simply can’t things clean, organized, and running smoothly any longer. You may have an acute reaction like a fever, rash, congestion, a cough, diarrhea, or vomiting. Or you may get lucky (?) and endure the more pleasant (?) chronic effects of weight gain, indigestion, joint pain, headaches, inflammation, and fatigue.

So how do we deal this? The same way you would deal with yourself, your children, or your employees when they become overloaded and break down. You have 3 options:

1) Reduce what you are asking them to do so they don’t self destruct
2) Strengthen and support them so they can work more efficiently
3) All of the above

There is a best answer among those choices, and you picked number 3, you aced the test.

Now how do we take your academic prowess and apply it to the real world – your real body.

A) Reduce the potential for internally originated toxic overload by systemically challenging and improving your buffering systems. This is largely accomplished through exercise. Aerobic exercise will improve the oxygen carrying capacity of your lungs and the oxygen delivering capacity of your blood. Resistance (weight) training will improve your muscles’ ability to buffer lactic acid and deal with stress. Regular protein consumption (not excessive – i.e. more than your goal lean body mass) will improve your body’s ability to handle urea. The combination of all three will help balance blood glucose and bodyweight, reducing hdl cholesterol, triglycerides, and blood pressure. The benefits are endless.

B) Reduce the potential for externally originated toxic overload by by eliminating, decreasing, or avoiding known toxins. Don’t smoke, don’t drink (or barely drink), purify your water, eat natural foods, avoid lab-produced chemicals like aspartame, sucralose, dyes, artificial flavors and colors. Don’t eat foods that contain aluminum. Don’t get fillings that contain mercury. Don’t warm, eat, or drink from soft plastics. Avoid lab-produced genetically modified “frankenfoods.” Educate yourself on the science – not just from the manufacturers that make or dispose of such poisons and the FDA that gets paid to approve it or the CDC that gets lobbied to excuse it … but from independent research and analysis.

C) Ensure the health and operation of vital cleaning organs by providing the nutrients and balance they need. This means providing water, fiber, and probiotics to your intestines, as well as vitamins so they can make enzymes and properly absorb foods. It means providing a lot of oxygen to your lungs and limiting foods like dairy that can cause congestion and restrict airflow. It means providing your skin with moisture with good fats and oils, while protecting its acid mantle from pH disrupting soaps or abrasive chemicals and materials. It means providing plenty of greens like kale to assist and nourish the liver, while limiting saturated fats and refined sugars that can slow its more important work. And of course, a large supply of antioxidants from fruits and vegetables reduces free radical damage and makes pretty much everything easier for the body, with less mess.

As you can see, keeping your body “clean” requires ongoing effort and attention – each and every day. A weekly, monthly, quarterly, or annual “cleanse” will be severely limited in its effectiveness versus constant care. In some cases, these supplements can cause more harm than good. Think about it. How do you think the average consumer rates the effectiveness of a colon cleanse? Yep. If they spend all day or all week in the bathroom, they consider it a good purchase. So what do you think the supplement manufacturer wants to ensure? Yep. So as you might imagine, laxatives, natural or not, become the staple ingredient – more important than fiber, antioxidants, vitamins, minerals, probiotics, and good fats. It’s the old “proprietary blend” trick. Put minuscule, non-therapeutic doses of a bunch of healthy sounding stuff to make your ingredient list look long and awesome, while including your basic secret weapon – a laxative. Watch the money roll in with profits north of 80% and word of mouth, or stall to stall marketing.

Now what am I saying? Are all cleansing supplements worthless? Not at all. Some may be helpful to at least stimulate your cleansing organs, even if they can’t provide all they need. They will provide SOME of the necessary nutrients to start or support cleansing processes. But … it would be much better to limit the stress you put them through by limiting your personal exposure to toxins. It would better to ensure that each and every day, you are getting the adequate fiber, water, sleep, exercise, vitamins, minerals, oils, and antioxidants that your organs need to properly do their job than to try to abrasively scrape, brush, or power hose them once a year. Finally, if you ARE going to use supplements to cleanse yourself, it would be better to use actual therapeutic doses of separate healthy supplements like a natural multi, an omega-3, a psyllium fiber, a standardized milk thistle, an organic greens powder, and a grape seed extract vs a “proprietary laxative in feel-clean box.”

So if you have the desire to “cleanse” yourself, I don’t mean to make you feel bad. In fact, you should pat yourself on the back. You are already ahead of most the population, in that you actually care about your body and its function! But … clean your system the right way. And most importantly, STAY clean (and thereby healthy and strong) by adopting the ongoing habits mentioned above.

How to Sell a Diet Plan – What to Do and What Not to Do

How to Sell a Diet Plan – What to Do and What Not to Do

fad diet scrabble pieces

There is no excitement in the ideas of balance or moderation. They aren’t sexy or extreme concepts. The results they produce are not dramatically quick. Therefore they are not ideal components of a diet with with strong marketing magnetism.

Achieving dietary balance and moderation requires a change in things you can’t see or touch – like belief systems, perspectives, values, and priorities. Those changes aren’t easily put into one-size-fits-all steps, books, videos, or manuals. It’s tough to stuff them into a microwaveable package, supplement bottle, or shake powder. Therefore they are not recommended for rapid growth or viral adoption.

To sell something with widespread success in this industry, I repeat, you’ve got to offer people something sexy, extreme, or dramatically quick. It also helps to put together a narrative to support your position, complete with a set of historic assumptions, and then move squarely into one “corner of the ring.”

You do get to pick your corner: Gluten free? Low carb? High protein? No dairy? No meat? Liquid only? Two meals? Six meals? … Injections? Pills? Surgeries? Wraps? Your call. The fresher your differentiator, the better, however. So brainstorm until you arrive at something unique and new enough to score a lot of low-cost publicity.

Just be careful when playing with “corner overlap.” The more you dilute your position by sharing or borrowing ideas from other corners, the less likely you are to stand out, sell, or claim cult followers. Compromise the health of your adopters if you must. But whatever you do, don’t compromise your position. You might end up in the worst spot of all – not enough adopters to pull a profit.

Again, balance – the idea that one should consume quality sources of protein, carbohydrates, and fats … including meats, grains, fruits, vegetables, nuts, and seeds … does not put you far enough into any corner to package and sell your advice. Moderation – the idea that you should only consume as many calories as your body needs to perform at its best … is more of a common sense concept … not an epiphany that will land you on a pedestal of social media likes and shares, or late-morning talk shows.

Let’s change gears now in summary. Ever wonder … perhaps this is why so few people see lasting success with their weight or health? Could they be distracted by all the marketing messages, and fail to focus on conquering the basics? Could they be doing exactly what advertisers want them to do – riding waves of emotion created by the winds of dissatisfaction, floating from one quick “solution” to the next? I tend to believe so.

The better path is persistent focus on balance (the quality in our diets) and moderation (the quantity in our diets). Interestingly, success in these starts with awareness of our own beliefs, perspectives, values, and priorities. We must work on identifying our personal reasons for the choices we have repeatedly made that have brought us to where we don’t want to be. Then … and only then … can we effectively reframe, remove, or replace those reasons to change our repeated choices … to bring us to the place we long to be, and keep us there.