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Fatloss Secret: 4-Step Order of Eating

Fatloss Secret: 4-Step Order of Eating

man walking up steps

Step 0 (vital habit BEFORE you start eating)

You can only live for 4 minutes without oxygen, so oxygen is the first priority. Deep breathe 10 times prior to your first bite. The “French paradox,” the observation that the French don’t have our health problems, despite the lack of calorie restriction & food quality, is not attributed to their wine intake, like we once thought. Rather, it’s the patience with which they eat their meals, which decreases stress and raises the parasympathetic nervous system’s function, which improves the first stages of metabolism – digestion & nutrient absorption. 

No doubt you’ve experienced severe heartburn while trying to down a meal in 5 minutes in your car. This is just one evidence of how stress disturbs proper digestion. But just because you don’t take it to the point of experiencing heartburn, doesn’t mean you are providing the optimal setting to get the most from your meal. When you don’t get what the body needed from a meal, you brain says, “try again.”  Now you are fighting your instincts, and it’s hard to win.

Step 1

Drink your water next. You can live for only 4 days without water, so water is the next priority. Hydrolysis is one of the first steps of digestion, breaking larger food particles down to smaller ones. Water also dilutes blood sugar concentration, helping to control the insulin response that signals “storage” to the body. In addition, water helps alkalize our blood, from the outside-in, taking some of the burden off the body’s buffering systems, saving you both bone density (“saving” bicarbonate) & minerals. Leaving those minerals to be used in the function of your nervous and muscular systems can help your metabolism. Furthermore, research has demonstrated significant reduction in muscle contractile strength under dehydrated conditions. This means that workout intensity and the resulting calorie burn/muscle development and ultimately your resting metabolic rate will suffer without water. Long story short: drink your water. (& don’t poison it with artificial dyes & colors)

Step 2

You can live without fruits & vegetables, but you can’t live without disease in their absence. Almost every major disease could be avoided if we actually ate 5-9 servings of fruits and vegetables EVERY day. They reduce your risk of cancer, heart disease, arthritis, vision problems, diabetes, indigestion, diverticulitis, osteoporosis, high blood pressure, high cholesterol, and list goes on … and on. Fruits & vegetables are packed with not only vitamins and minerals, but also enzymes, fiber, water, and a growing class of compounds that have come to be known as phytonutrients. This includes substances like lutein, lycopene, resveratrol, flavonoids, polyphenols, isoflavones, and more. You can survive without these, but you won’t enjoy your survival. Why not truly “find life” instead, and eat these vital (and original) components our diets?

Step 3

Eat your protein source next. Protein is made up amino acids, rightly labeled “the building blocks of life.” Protein, as you probably know, composes 20% of your muscle (70% water, by the way). And your muscle plays an important role in your resting metabolic rate. Even if you workout 4 hours a week, if you have a sedentary job,  that’s a measley 2% of your week’s time. Translation? The majority of your calorie burning is up to your resting metabolic rate and the thermic effect of food – both of which are improved with protein. As you remember, protein burns 2x what carbs burn in digestion, and 3x what fat burns in digestion. Did you know that protein is also a vital component of bone, skin, hair, hormones, enzymes, & antibodies? And this is by no means an exhaustive list. Furthermore, certain amino acids help darken your tan (finally got some’s attention), improve brain chemistry, release antioxidants, and increase growth hormone. They also play an important role in regulating brain chemistry and dopamine levels. They may also help you focus and better interpret information and situations – important when trying to change habits. For example, while researching a group of autistic children, a recent study found a mutation in the gene that normally prevents the breakdown of branch-chain amino acids like leucine, isoleucine, and valine. Protein is powerful, and necessary for both fastest fat loss, and maintaining our focus on that goal. Eat it third.

Step 4

Save the starchy carbs for last. This your bread, rice, cereal, crackers, pasta, potatoes, & oatmeal.  It also includes, though hopefully not too often …  any chips, cake, candy, and other crap. [I needed another c-word there] This is obviously the easiest food category to over-eat, and therefore should be saved until you are already somewhat full. Carbohydrates have the lowest satiety factor of the three macronutrients: fat, protein, & carbs. Meaning, you need a lot to feel full. I would say they “go right through you,” but this is hardly the case. Rather, they “stick right to you.” Yes, this is the gas in the tank of the car we don’t drive enough, so to speak. You only need as much carbohydrate … as much as you move your body. The brain needs less than 500 calories worth a day of glucose (the blood product of carb assimilation) to function. Although our information/communication-based jobs feel like we are working our bodies hard, we just aren’t. Of course your muscles can use a lot of glucose. But therein lies the catch- you gotta use them! So, unless you are trying to increase athletic performance or maintain bodyweight during periods of heavy exercise, save the starches for last.

12 Tips of Christmas

12 Tips of Christmas

Healthy LivingTips

In light of a French chant that became a popular English carol, we’re giving you 12 health tips, loosely based on the song that celebrates the twelve traditional festive days of Christmas:

A Partridge in a Pear Tree The perfect snack is a lean protein source and a piece of fruit, like turkey jerky & a pear. Fruit is also a great dessert. Slice a pear (or an apple), sprinkle with some cinnamon and stevia, and microwave for a couple minutes. You could even top the fruit with some oats or low-fat granola.

2 Turtle Doves Doves are a sign of peace. While the holidays are supposed to be a joyous and enjoyable time of year, preparation and travel often add to our stress levels. This stress releases within our bodies the damaging hormone called cortisol. Sometimes family expectations over the holidays can increase stress. Remember the real reason for the season: a perfect gift for imperfect people. That proper perspective helps us forgive, which is the best weapon against stress, whether it’s forgiving others, or yourself.

3 French Hens Poultry is a great lean protein source and makes a good substitute for ham. Focus on the white meat, and avoid eating the skin. This will save you tons of calories from fat, especially the saturated kind.

4 Calling Birds Finish drinking before the “last call.” Drink alcohol in moderation, avoid high-calorie mixers like juice and soda, and sip on water between drinks to help you stay hydrated. Focus on the fellowship with friends and family more than the drink in your hand.

5 Golden Rings Golden rings remind me of commitment. Indecision and a wayward mind are unhealthy. The holidays are no time to let your commitments slide, especially commitments that keep you healthy. Disease doesn’t take a holiday break. In fact, it often gains its greatest advantage while people put healthy habits on pause, while eating poorly to boot. Keep your commitments and benefit from your fortitude.

6 Geese A-Laying Eggs are a great protein source because they have all nine essential amino acids, are easily digestible, and can be very low-calorie if you avoid the yolk. Keep eggs or natural egg whites around for a quick protein-packed breakfast, or include a hardboiled egg white at a snack or on a salad.

7 Swans A-Swimming Swimming is a full-body workout, has low impact on joints and can be a cardiovascular and resistance workout all in one! Try out water aerobics to include more resistance training, or swim consecutive laps for a great cardiovascular workout.

8 Maids A-Milking There are many different kinds of milks and milk products available. Organic skim milk, non-fat Greek yogurt, and low-fat cottage cheese are highly recommended protein sources. If dairy causes you to have stomach upset or congestion, try unsweetened almond milk for a lower-calorie, high-antioxidant calcium alternative.

9 Ladies Dancing Don’t make your celebrations solely about food. Get your friends and family together during the holiday to engage in some group exercise. Soccer, football, tennis, golf, even dancing are fun ways to get everyone together while burning some calories. You’ll be amazed at how much better you feel.

10 Lords A-Leaping Leap into the New Year with some new health and fitness goals. Set a new goal weight or eliminate a food item you know negatively impacts your health or desired results. Why not sign up now for a 5k, half marathon, or the full 26 miles? Nothing is more motivating than knowing that day is on the calendar!

11 Pipers Piping Obviously smoking is terrible for you. But what about smoked meats? As alluring as they can be, they are filled with cancer-causing nitrites and nitrates. If you simply can’t resist, eat just the meat and avoid the blackened skin. Also avoid cured and preserved meats that have “nitrite” or “nitrate” in the ingredient list. These compounds react with amino acids in the body to create a compound called a nitrosamine, a potent carcinogen that your body must deal with.

12 Drummers Drumming If you are getting headaches or even migraines that feel like 12 drummers drumming in your head, think about how your diet may be influencing and/or instigating your pain. Are you drinking enough water, taking a multivitamin, getting essential fats, avoiding preservatives like MSG, getting enough sleep, avoiding or at least timing your caffeine intake, and restricting alcohol consumption? If you answer no to any of these, you are opening the door to drummers in your head.

Next time you hear the song, see if you can recall these tips. Repetition is the key to learning. But more importantly, APPLICATION is the key to benefitting!

How to Lose 9.5 lbs without Exercising or Cutting Calories

How to Lose 9.5 lbs without Exercising or Cutting Calories

Yep, you heard me right. And this isn’t some scam, supplement, or quickly-reverting quick cleanse.

This is pure food science. Be warned, there is math ahead, but it’s nothing anyone who wants to lose weight can’t keep up with and fully understand.

Have you heard of TEF? Well it stands for “thermic effect of food.” You see, each macronutrient (protein, carb, fat) you eat burns a certain % of the calories it contains during the very digestion process. Here are the digestion burn rates:

Thermic Effect of Food

Protein – 30%
Carb – 15%
Fat – 3%

Ok, so who cares? Well, let’s assume we have a 150 lb woman who doesn’t exercise and happens to average about 1500 calories per day.

This is the typical breakdown we see while looking at how prospects have been eating:

50% carbs = 750 cals
40% fat = 600 cals
10% protein = 150 cals

So how many calories is this person’s body burning per day,  in simple response to food? Doing the math with the aforementioned burn rates, we arrive at:

50% carbs = 750 x .15 = 112.5
40% fat = 600 x .03 = 18
10% protein = 150 x .3 = 45

175.5 calories burned per day just because she ate … due to the T.E.F.

Now, here’s how she loses 9.5 lbs in 1 year without exercising, and without changing her calorie level:

She eats the same 1500 calories, but now … she eats 35% protein, 45% carbs, & 20% fat. These are much more “thermogenic” ratios. Doing the math again with the aforementioned burn rates:

45% carbs = 675 x .15= 101.25
20% fat = 300 x .03 = 9
35% protein = 525 x .3 = 157.5

We arrive at 267.75 Calories burned due to the T.E.F. of the differently balanced diet.

So how many more calories per day does she burn, simply by changing her macronutrient ratios?  267.75 – 175.5 = 92.25.

Doesn’t sound like much, but that’s about how much you’d burn by walking an hour every day. Set a goal of walking an hour every day for a year, and you’d be doing well if you hit 200 days.  But I bet that you will EAT 365 days next year. And if you use this strategy, you’ll accumulate a 33,671 calorie deficit. Remember that a pound of fat is 3500 calories. Do some math yet again: 33,671/3500 = 9.6 lbs in in one year without exercise and without cutting calories. (there’s a bonus 10th of a pound for you!)

Speaking of bonus pounds, here’s one more thing to consider.

Fiber can’t get stored as fat, like other carbs can. Therefore, if you increased your fiber intake in the carb category by 5g per day, that saves you an additional 20 calories per day of “energy in.” That’s a 7300 calorie deficit per year, and another 2.1 pounds off your frame.

So there’s 11.7 pounds lost and we haven’t even cut calories or exercised yet. Imagine what you could do if you had someone holding you accountable to implementing all the scientific strategies of healthy weight loss … including but not limited to working out in the comfort and convenience of your own home.

If you live in the Dallas area, let us show you the way to better health & fitness in our three no-cost, no-obligation sample sessions, including a comprehensive biometric assessment, a sample training session, and a nutrition strategy consultation. We want to help you …

Note: Your ultimate results depend on the both the level of your compliance with our program and strategies, and the speed at which your unique body responds.

Most Vital day of Year for Exercise

Most Vital day of Year for Exercise

That’s right! If you don’t have some serious physical activity planned the day before Thanksgiving, get planning. Here’s why:

I’m sure you’ve heard by now that tomorrow, on Thanksgiving, the average American will consume 4500 calories and about 230 grams of fat. (the avergae caloric intake of a 450 lb man)

For those looking to at least maintain or even lose weight, the common strategy is to “work it off” after the fact. Well, you can get it done … but that will require 3x the effort than “working it off” BEFORE the fact.

Here is an important “fitness parable” that will explain what I mean. Picture it this way:

It’s your job to maintain the balance of liquid water in a bucket, not letting any convert to ice by spilling over onto the freezing ground. Of course you don’t want to completely run out of liquid water either – but that’s not a big concern considering you are getting it refilled 3-5x/day. Right now, your bucket is about 90% full because you are doing a good job of continually siphoning out water. Kudos.

Thanksgiving feast

Here’s the problem: your family has a plan to sabotage the balance of your bucket tomorrow. (what!?)  Yep, they are planning on dumping a whole 50% of your bucket’s TOTAL capacity into it … in one day!  That’s a problem, considering you are already 90% full.  How do you plan to cope with that impending mess?

You’ve got 2 options:

1. Siphon out about 50% of the water currently in your bucket, creating a demand for the water that’s coming tomorrow, thereby avoiding any mess.

or…

2. Go ahead and let the bucket overflow, and endure the conversion of the liquid water to dangerous ice. Then start chiseling away and melting the ice so you can pour it back into your bucket – all the while siphoning out enough to make room in the bucket for water that once was ice. Finally, do some serious siphoning to get back to balance.

It’s your call, but it would be a heck of a lot easier to exercise intensely today in order to drain your bucket [i.e. muscles and liver], creating room and demand for the extra water (calories/glucose) coming tomorrow … than to let those extra calories (liquid water) convert to stored body fat (ice) … which you’ll have to breakdown (chisel) to liquid water (calories) before you even can siphon them out (burn) them again.

I took the hard route to explain a simple point, but I wanted you to realize how much easier it is to use exercise as a preventive activity vs. a curative activity. Exercise BEFORE over-eating is a MUCH more efficient strategy to maintain weight than exercise AFTER overeating. A few reasons include the positives of elevated resting metabolism, exercise post-oxygen consumption, and the caloric demand of muscle fiber repair. Not to mention, avoiding the extreme negative of new fat cell creation.

So if it has to be one or the other (both is best), challenge yourself physically BEFORE the big meal. Let’s face it, it’s much more likely to happen before we clobber ourselves with food, anyway :)

Choose Beef over Pork: 7 Disturbing Reasons Why

Choose Beef over Pork: 7 Disturbing Reasons Why

dirty pig

1. A pig will eat anything: urine, feces, decaying flesh, maggots, and even the cancerous growths off other pigs. Their meat does not go unaffected. A cow, on the other hand, eats a vegetarian diet of mainly grass.

2.  Pigs have but one stomach to digest their food, and subsequently absorb the toxins in their foul diet in about 4 hours. A cow actually has 4 stomachs to process & cleanse their  food, helping to further filter their already cleaner diet over a much longer digestion period.

3. Pigs have more “bio-similarity” to humans than do cows.  Hence, pig organs are less likely to be rejected by the human immune system, compared to organs from other animals. Though an advantage in surgical organ transplantation, this becomes a a big disadvantage when you consider the easy transfer of pork pathogens to humans.

4. Bacteria which becomes resistant to the antibiotics given to pigs is being passed back to humans. For example, Staphylococcus Aureus became resistant to tetracyclines and methicillins given to pigs. Now, ST398, a antibiotic-resistant strain of the infection, can now be found in humans. This trend will likely and dangerously continue.

5. Pigs carry over 30 diseases and 12 parasites, many of which are easily transferred to humans. Of particular note is the trichinae worm, which can instigate trichinosis in humans and all the resulting digestive disorders, gall bladder complications, rheumatism challenges, meningitis, and even multiple sclerosis symptoms.

6. Pork has about twice the saturated fat as beef, packing on the calories, crowding out important nutrients from other healthy foods, and contributing to sludgy blood and increased cardiovascular risk.

7. Consumption of fresh pork can cause not only deadly disease, but also a variety of acute reactions including inflammation of the appendix, gall bladder, stomach, & intestines.  It can also quickly cause eczema, carbuncles, & abscesses. Cooking helps, but whether or not there is a “safe temperature” to kill ALL the various bacteria & viruses in pork is still being debated.

 

Bonus “Fun” Facts:

  • In ancient times, pigs were used as a sewer, kept just outside the city, and thrown all the human waste – which they would happily consume.
  • The eating of pork happens to be forbidden in both Judaism and Islam, because pigs do not “chew the cud.” Interestingly, thousands of years later, we would learn that this is a common process of digestion in vegetarian and “kosher” animals, which also helps to prevent toxin absorption into their blood.
  • A National Institute of Health report, published  in 1943, found 16.2% of the U.S. population of pigs to be infected with the trichinella. Incidence is fortunately lower today, but unfortunately primarily due to a vast array of drugs given to the pigs, a practice which we know has it’s own negatives.
  • Around A.D. 1348, the “Black Death” (bubonic plague) killed at least 25 million people. Jews were not affected nearly as much as other people groups. This observation contributed to many people literally blaming the Jews for for poisoning them, while no doubt the simple sanitary laws that God prescribed for his people, including the avoidance of unclean meats, contributed to their much lower contraction rate of the disease.
  • Most people would never eat a dog, a vulture, a hyena, a rat, a raccoon, a horse, or other traditionally unclean meats; yet we readily consume pork because of the economic gain, and subsequent availability & constant marketing.
  • Pork will unfortunately continue to be pushed by the industry, and backed by the government – because it is such a money maker. And most people will continue to consume it, and blow off both biological science and the warnings against it that have been uttered for thousands and thousands of years.
Corn: Common Cause of Allergies, Arthritis, & Auto-Immune Disorders?

Corn: Common Cause of Allergies, Arthritis, & Auto-Immune Disorders?

In 1946, scientists made a discovery that we have unfortunately abused ever since: DNA can be transferred between organisms.

We are now reaping the “benefits” (read: sarcasm) of about 25 different genetically modified foods. In a cancer-filled world, you wouldn’t think that we could sleep at night while screwing with the DNA of life, but apparently, our collective conscience isn’t that sensitive. (Then again, to be fair, no one seems to be able sleep anymore either.)

I’d be surprised if you didn’t know anyone with allergies, asthma, autism, arthritis, or an auto-immune disorder. But, have you heard of “leaky gut syndrome,” and its close relationship to these ever-more-common conditions?

squirrels prefer organic corn

We have a big problem in America: increased gut permeability. That is, food particles, in pre-digested or only partially-digested form, are hitting our bloodstreams and shocking our systems. Not good.

Think about it: how long do you think your health would survive if you took a chicken breast through an IV, or bread, or yogurt, or even strawberries? Not long, right? Our bodies are designed to absorb food AFTER the digestion process. Even if the food is healthy, it isn’t healthy to your body when absorbed prior to digestion.

What might be the result of such food particles hitting the blood before being properly prepared by digestion? Well, in the best case scenario, irritation and inflammation. In the worst case, the immune system might be provoked into launching an attack, no doubt trying to protect itself from tissues contaminated with foreign particles.

So what in the world has caused this “leaky gut syndrome,” and how can we fix it?

Glad you asked! There is an “elephant in the room” when it comes to potential culprits: genetically modified corn

Now before you write me off as some “health nut on a high horse,” hear me out and finish reading. Then you can still write me off if you want, but at least you’ll learn something first :)

Scientists at Monsanto (the global bio-tech company that controls much of our food and consequently our health) have inserted a gene into corn that causes corn to produce it’s very own insecticide. Yep, a gene from a little bacteria by the name of bacillus thuringiensis is used for its production of endotoxins that cause the stomachs of insects to become porous, thereby eventually killing the insect. So now, instead of spraying insecticides onto the corn … the corn just PRODUCES its own insecticide! Now if you just read that and your only reaction was something to the effect of “how genius and convenient,” I’m not sure I can help you and your health anyway :) But I’ll go on, because it gets worse.

Remember the 1946 finding? That genes can TRANSFER between organisms? Guess what houses at least 1,000 different species of live organisms? YOUR BODY! (gross, right?) Sorry, that’s the way it is. And the fact is that you wouldn’t be alive without most of them. But what would happen if the endotoxic gene from bacillus thuringiensis transferred to any of the multiple organisms in your gut? If you haven’t guessed it yet … you’d become a pesticide factory, constantly producing a substance that makes your gut more and more porous, or “permeable.” Enter “leaky gut syndrome.”

This gene transfer in the gut theory has not yet been studied to be verified, but is believed by some researchers and GMO investigators – partly due to the findings of the toxin in both mothers and their unborn children long after GM corn consumption. Are genetically modified corn and an increased gut permeability related? If so, genetically modified corn and conditions like asthma, allergies, ADD, autism, arthritis, and auto-immune disorders are likely also related. Hmmm … Have we had an increase in these conditions since the introduction of genetically modified foods in 1996?

I’ll let you think about and research that for yourself. But I can tell you this much: we have a right to know when we are putting GM foods into our body. Unfortunately, the government does not currently require manufacturers to label their food as genetically modified. That might be about to change in California, and I certainly hope it does. Europe only allows for one genetically modified organism – potatoes – but those potatoes are not even intended for human consumption. They are grown for their starch content for use in manufacturing things like paper.

If we are going to have these “franken-foods” in the U.S., the least we can do is label them so citizens can make a choice whether or not they enter our bodies. Right now, you are likely in the dark, and who can blame you, when these things aren’t even labeled as such? (For now, make sure you don’t touch any corn that isn’t at least labeled organic or GM Project Verified)